CDC: 2 deaths, 26 illnesses may be linked to E. coli-contaminated beef that has been recalled

CDC: Contaminated beef may be linked to 2 deaths

ROCHESTER, N.Y. — Two deaths and 26 other illnesses may be linked to fresh ground beef that has been recalled because it might be contaminated with E. coli bacteria, a federal health official said Monday.

One of the deaths involved a New York adult with several underlying health conditions, said Lola Scott Russell, a spokeswoman for the Centers for Disease Control and Prevention. The other is a death previously reported by New Hampshire, where state health officials said a patient died due to complications.

Russell said all but three of the suspected infections are in the northeastern U.S. and 18 are in New England.

Ashville, N.Y.-based Fairbank Farms recalled almost 546,000 pounds of fresh ground beef that had been distributed in September to stores from North Carolina to Maine. The U.S. Department of Agriculture’s recall notice, dated Saturday, said that the possibly tainted meat had been sold in numerous ways, from meatloaf and meatball mix to hamburger patties.

Some of the ground beef was sold at Trader Joe’s, Price Chopper, Lancaster, Wild Harvest, Shaw’s, BJ’s, Ford Brothers and Giant stores in packages that carried the number “EST. 492″ on the label. Those products were packaged Sept. 15-16 and may have been labeled with a sell-by date from Sept. 19 through Sept. 28, meaning they’re no longer being sold as fresh product in supermarkets, Fairbank Farms said.

The rest of the ground beef, packaged in wholesale-sized containers under the Fairbank Farms name, was distributed to stores in Maryland, Massachusetts, North Carolina, New Jersey, New York, Pennsylvania and Virginia. That meat was likely repackaged for sale and would likely have differing package and sell-by dates.

The USDA was urging customers with concerns to contact the stores where they bought the meat.

Fairbank’s CEO, Ron Allen, urged consumers to check their freezers for the recalled ground beef.

Located in the southwestern corner of New York a few miles from the Pennsylvania line, Fairbank Farms has had two other voluntary recalls over the last two years, according to the USDA’s Food Safety and Inspection Service.

In September 2007, the company recalled 884 pounds of ground beef products because they may have been contaminated with E. coli, the agency said. And in May 2008, it recalled 22,481 pounds of ground beef products that may have contained pieces of plastic.

Symptoms of E. coli infections include stomach cramps that may be severe and diarrhea that may turn bloody within one to three days. E. coli infections can sometimes lead to complications including kidney failure.

Symptoms usually show up three to four days after a person eats contaminated food, although in some cases it can be as long as eight days. Officials said anyone having symptoms should immediately contact a doctor.

Russell, the CDC spokeswoman, said the E. coli strain involved in the recall, 0157:H7, infects about 70,000 Americans a year and kills 52.

After dropping for a few years, annual recalls of ground beef and other beef products contaminated with E. coli have rebounded, with at least a dozen recalls through October 2009, according to USDA data.

Sen. Kirsten Gillibrand of New York wants federally mandated E. coli inspections of all ground beef.

“This is a stark reminder that food is still going straight to our kitchens and grocery stores without being properly tested to ensure its safety,” Gillibrand said. “It’s spreading too many diseases and costing too many lives. … It’s time to address the gaps in the inspection process.”

Associated Press writer Jessica M. Pasko contributed to this report from Albany, N.Y.

On the Net:

www.fairbankfarms.com/