WASHINGTON - A University of Pittsburgh Graduate School of Public Health study has found that consuming higher amounts of omega-3 fatty acids is not linked to lower heart disease risk for women with type 1 diabetes.

WASHINGTON - A University of Pittsburgh Graduate School of Public Health study has found that elevated blood levels of high-density lipoprotein (HDL) or 'good' cholesterol, typically thought to protect against heart disease, may do the opposite in women with type 1 diabetes.