Replacing white rice with brown can decrease diabetes risk

WASHINGTON - A new study has revealed that consuming more white rice is linked to a higher risk for developing type 2 diabetes, whereas consuming more brown rice is associated with a lower risk for the disease.

New insulin that won’t need cooling - a boon for diabetics

SYDNEY - Researchers have come out with a new insulin that can withstand higher temperatures, a development that will bring relief to millions of diabetics across the world.

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